Trusted Advice From An Expert.
I have a brother who’s worked most of his career in food-product research and development.
He’s worked on product and flavor substitutes for butter, bacon, and cheese to name a few.
So when he mentioned the company he was consulting with had developed what he thought was a groundbreaking sugar substitute, I was excited without skepticism.
I trusted my brother’s opinion and asked what the product was.
He told me it was an actual derivative of sugar without all the side effects such as calories and many of the unhealthy enzymes.
The product’s name is Splenda and I’ll be sure to look for it soon.